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Event Details


Come learn all about exotic middle-eastern cooking in this introductory class on Middle-eastern Cooking. If you've always wanted to learn how to make those fancy dishes from restaurant menus, this is the class you need to attend.

You will learn:

1) Basics of a typical middle-eastern meal, and how to compose your own. You will also learn some regional differences in the food.

Make a complete "mezze" platter - an array of snacks and dips, including:

Hummus, Baba ghanoush, Labneh

Falafel and tahini sauce

Kefta kabab

Chicken Shish Taouk

So register now for a fun time with some yummy dishes!

About The Chefs

Chef Mako Ravindran is a chef specialising in Middle-eastern and classical French cuisine. He was the manager of Harima, a premium Japanese restaurant for 7 years. He also runs the Raintree Cafe at Raintree. Apart from that, he has run a successful premium catering business for many years.

Chef Manjit Singh is the chef and owner of Herbs & Spice, a bistro restaurant in Indiranagar serving Italian and rustic European food for the past 11 years.

Chef Madhu Menon is a chef specialising in South-east Asian food. He was the chef and owner of Shiok restaurant for 7 years. He is now a restaurant consultant, food writer, and consulting chef.



Herbs & Spice
39, 80 ft Road
HAL 3rd Stage, Indiranagar
Bangalore, KA